Fish

Seafood Soup is for Lunch.

Seafood Soup takes 5 minutes to prepare.

Seafood Soup takes 25 minutes to cook.

Seafood Soup makes 5 servings.

The ingredients for Seafood Soup are:

1 2lb bag of baby yellow potatoes
6 carrots sliced
6 Cups Vegetable Broth
1 tin of smoked whole mussels
1 package imitation crab meet
1 package scallops
1 Yellow Onion
4 Cloves Garlic
1 Tablespoon Garlic Powder
2 Tablespoons dried chives (fresh is better)
1 tablespoon olive oil

Here is how you make Seafood Soup:

Slice the carrots, dice the potatoes, and boil in the vegetable broth for 10 minutes. While they boil, fry the scallops in a pan with the olive oil, onion, and garlic - adding the mussels and crab imitation meat after 5 minutes. Fry for another 5 minutes. After frying, add all the ingredients to the boiling water carrot/potato pot and boil for another 10 minutes.Serve with beer garlic bread.Serving Size:?Makes 5, 2 cup servings

The nutritional information for Seafood Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 394.8

• Total Fat: 4.9 g
• Cholesterol: 35.7 mg
• Sodium: 1,533.1 mg
• Total Carbs: 64.1 g
• Dietary Fiber: 7.8 g
• Protein: 26.6 g