Fish

Ginger Soup with Scallops and Shrimp is for Soup.

Ginger Soup with Scallops and Shrimp takes several minutes to prepare.

Ginger Soup with Scallops and Shrimp takes several minutes to cook.

Ginger Soup with Scallops and Shrimp makes 6 servings.

The ingredients for Ginger Soup with Scallops and Shrimp are:

* 6 cups chicken stock
* 1/2 cup thinly sliced, peeled ginger root
* 1-2 portobello mushrooms, sliced
* 8-10 shitake mushrooms, sliced
* 1/4 pound uncooked shrimp, with or without shells
* 4-6 scallops
* 1/2 cup finely chopped green onion
* 1/3 cup finely chopped cilantro, or more to taste

Here is how you make Ginger Soup with Scallops and Shrimp:

Bring stock to a gentle boil. Add slices of ginger.ginger slices Ginger Soup with Scallops and ShrimpSimmer for five minutes. Remove ginger from broth. Add mushrooms and simmer for five more minutes.mushrooms simmering Ginger Soup with Scallops and ShrimpAdd shrimp and simmer for one minute. Add scallops. Simmer for just one minute more then turn off heat. Add green onions and cilantro right before serving.The pieces of ginger used to infuse the broth can be saved for another meal. Simply chop the ginger up and saut? it with any combination of meat and vegetables. Once you make the ginger broth, scallops and shrimp aren?t the only direction you can go for soup. Instead, try thin strips of chicken or flank steak simmered with vegetables like Swiss chard, spinach or carrots.ginger soup Ginger Soup with Scallops and ShrimpNumber of Servings: 6Recipe submitted by SparkPeople user KITTYGODDESS24.

The nutritional information for Ginger Soup with Scallops and Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.4

• Total Fat: 3.4 g
• Cholesterol: 56.5 mg
• Sodium: 416.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.9 g
• Protein: 14.1 g

Ginger Soup with Scallops and Shrimp is Asian cuisine.

The dietary needs meet for Ginger Soup with Scallops and Shrimp is Gluten Free