The recipe Greek-Style Shrimp and Orzo Soup

Made From Scratch Recipes

Greek-Style Shrimp and Orzo Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Greek-Style Shrimp and Orzo Soup!

Greek-Style Shrimp and Orzo Soup

Greek-Style Shrimp and Orzo Soup Recipe
Greek-Style Shrimp and Orzo Soup

What Course Is Greek-Style Shrimp and Orzo Soup?

Greek-Style Shrimp and Orzo Soup is for Soup.


How Long Does Greek-Style Shrimp and Orzo Soup Recipe Take To Prepare?

Greek-Style Shrimp and Orzo Soup takes several minutes to prepare.


How Long Does Greek-Style Shrimp and Orzo Soup Recipe Take To Cook?

Greek-Style Shrimp and Orzo Soup takes several minutes to cook.


How Many Servings Does Greek-Style Shrimp and Orzo Soup Recipe Make?

Greek-Style Shrimp and Orzo Soup makes 6 servings.


What Are The Ingredients For Greek-Style Shrimp and Orzo Soup Recipe?

The ingredients for Greek-Style Shrimp and Orzo Soup are:

1 Tbsp olive oil
1 large onion
3 cloves garlic
1 sweet bell pepper
2 cups chicken stock
1 tbsp chopped fresh oregano
2 cups water
1 can tomatoes
1/2 cup orzo
1 lb raw shrimp
2 tbsp fresh lemon juice
3/4 cup crmbled low fat feta
garnish: chopped fresh parsley


How Do I Make Greek-Style Shrimp and Orzo Soup?

Here is how you make Greek-Style Shrimp and Orzo Soup:

makes 4-6Heat oilAdd onion, garlic and pepper, saute for 4 minutesAdd stock, oregano, water, and tomatoes with juice.Bring to boilAdd orzo and cook for 10 min.Stir in shrimp and lemon juice, simmer for 3 minutes or until shrimp are opaque in color. Season with salt and pepper and serve with crumbled feta chees and parsleyNumber of Servings: 6Recipe submitted by SparkPeople user SARASJ.


What's The Nutritional Info For Greek-Style Shrimp and Orzo Soup?

The nutritional information for Greek-Style Shrimp and Orzo Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 9.0 g
  • Cholesterol: 46.8 mg
  • Sodium: 479.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.8 g

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