Fish

Shrimp and Cabbage Soup is for Soup.

Shrimp and Cabbage Soup takes 20 minutes to prepare.

Shrimp and Cabbage Soup takes 30 minutes to cook.

Shrimp and Cabbage Soup makes 8 servings.

The ingredients for Shrimp and Cabbage Soup are:

6 cups fat free chicken broth
2 cans white cannellini beans
1 head of savoy cabbage, julienned (about 4 cups)
5 crushed garlic cloves
2 tsp red pepper flake (or to taste)
15 raw shrimp (medium, deveined, peeled)
black pepper to taste

Here is how you make Shrimp and Cabbage Soup:

Begin to heat the chicken broth in a large stock pot over medium heat. Add the crushed garlic, red pepper flake, and beans with their canning liquid.Julienne the cabbage, or slice thinly. Cut out any ribs that are too big or coarse. Add to the soup and stir down into the broth. Reduce heat to medium low and simmer until cabbage is tender.Add the shrimp, cover, and turn off the heat. Cook the shrimp until pink and tender. Season with black pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user CHICKYSOUP.

The nutritional information for Shrimp and Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.8

• Total Fat: 0.7 g
• Cholesterol: 17.1 mg
• Sodium: 398.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.4 g
• Protein: 8.4 g

The dietary needs meet for Shrimp and Cabbage Soup is Low Fat