Fish

Thai Hot and Sour Shrimp Soup (Tom Yum) is for Soup.

Thai Hot and Sour Shrimp Soup (Tom Yum) takes 10 minutes to prepare.

Thai Hot and Sour Shrimp Soup (Tom Yum) takes 25 minutes to cook.

Thai Hot and Sour Shrimp Soup (Tom Yum) makes 4 servings.

The ingredients for Thai Hot and Sour Shrimp Soup (Tom Yum) are:

32 oz. chicken broth
1 stalk lemon grass, crushed and cut into 2" pieces
1" piece of ginger, peeled and sliced
2-3 cloves garlic, minced
3 Thai bird's eye chilis
2 TBSP Thai chili sauce
2 TBSP fish sauce
4 oz. mushrooms, sliced
4 kaffir lime leaves
1 lb. large/jumbo shrimp, peeled and deveined
4 TBSP lime juice
scallions
cilantro

Here is how you make Thai Hot and Sour Shrimp Soup (Tom Yum):

Heat broth in large pan. Add lemon grass, ginger, garlic, and chilis; simmer for 5 minutes. Add mushrooms, chili sauce, fish sauce. lime leaves and mushrooms and simmer for 20 minutes. Drop in shrimp and cook until they turn pink (6-7 minutes). Remove from heat and stir in lime juice. Serve garnished with scallions and cilantro.Serving Size: makes 4 12 oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user CARIOLA.

The nutritional information for Thai Hot and Sour Shrimp Soup (Tom Yum) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.2

• Total Fat: 2.6 g
• Cholesterol: 177.3 mg
• Sodium: 1,929.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.9 g
• Protein: 25.6 g

Thai Hot and Sour Shrimp Soup (Tom Yum) is Asian cuisine.