Fish

Shellfish in Spicy Basil Tomatoe Soup takes 20 minutes to prepare.

Shellfish in Spicy Basil Tomatoe Soup takes 25 minutes to cook.

Shellfish in Spicy Basil Tomatoe Soup makes 6 servings.

The ingredients for Shellfish in Spicy Basil Tomatoe Soup are:

2 Tbs EVOO
1 bay leaf
5 Cloves Garlic minced
1 tsp crushed red pepper flakes
1 Cup Dry White Wine
1 28oz Can Crushed Tomatoes
1 Lb or about 20 Little neck Clams fresh, scrubbed and de-bearded
1 Lb or about 20 Mussels, scrubbed and debearded
1 Lb shrimp peeled and deveined
1 Lb Sea Scallops
1 Cup fresh torn basil

Here is how you make Shellfish in Spicy Basil Tomatoe Soup:

Heat olive oil in large round pot and brown the garlic, red pepper flakes and basil leaf for about 1 minute. Add the white wine and bring to a boil, add the crushed tomatoes and let simmer for about 8 minutes stirring often. Add the clams and let simmer for about 5 minutes, then add the mussels after another 5 minutes or so once the shells are open remove the clams and mussels to another serving dish. Add the shrimp let simmer for 2 minutes, then add the scallops and cook until just done, maybe another 3-4 minutes. Spoon the sauce with with the shrimp and scallops over the other shell fish and top with the fresh basil.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user NFERRE.

The nutritional information for Shellfish in Spicy Basil Tomatoe Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.4

• Total Fat: 10.3 g
• Cholesterol: 153.1 mg
• Sodium: 417.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.3 g
• Protein: 37.4 g