Fish

Spicy prawn noodle soup is for Dinner.

Spicy prawn noodle soup takes 10 minutes to prepare.

Spicy prawn noodle soup takes 10 minutes to cook.

Spicy prawn noodle soup makes 2 servings.

The ingredients for Spicy prawn noodle soup are:

250g prawns, fresh or defrosted
1 bunch of spring onions, finely sliced
3 cloves garlic, finely sliced
1 tsp ginger root, finely sliced
1 tbsp fish sauce (could substitute with soy sauce)
1 tsp chili flakes (could substitue with chili powder)
1 fish stock cube
2 blocks of fine egg noodles
Juice of half a lime
Fresh coriander, to taste

Here is how you make Spicy prawn noodle soup:

Add a little water to a medium-sized saucepan, enough to fill it by an inch or so, and bring to a simmer. Add the ginger, garlic, chili flakes and fish stock, and cook for a minute or two until the stock has dissolved.Now add the noodles, fish sauce, spring onions and prawns. Cook for a few minutes until the noodles and prawns are cooked through. Add more water if necessary - you want the consistency to be somewhere between a noodle dish and a soup dish, with soft noodles sitting in a soupy sauce.Add the lime juice and coriander, and serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user KERRYSPARK.

The nutritional information for Spicy prawn noodle soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 366.3

• Total Fat: 4.0 g
• Cholesterol: 297.9 mg
• Sodium: 1,015.6 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 2.3 g
• Protein: 35.2 g