Fish

Baby Spinach Soup with Fish Balls is for Lunch.

Baby Spinach Soup with Fish Balls takes 15 minutes to prepare.

Baby Spinach Soup with Fish Balls takes 10 minutes to cook.

Baby Spinach Soup with Fish Balls makes 2 servings.

The ingredients for Baby Spinach Soup with Fish Balls are:

170 grams Baby Spinach
30 grams Ginger Root
1 tbsp Shallots
2 tsp Garlic
1 tbsp Canola Oil
11 Fish Ball
a dash of salt

Here is how you make Baby Spinach Soup with Fish Balls:

Soak and rinse the Baby Spinach in water to get rid of sand. Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.Preheat the wok for 1-2 minutes on high heat. Pour in the Canola Oil and then add in the ginger root. After 1-2 minutes, add in the shallots and garlic and stir fry for another 1-2 minutes. Add in 2 cups of water and fish ball and cook for another 2-3 minutes. Finally, add in Baby Spinach and a dash of salt.Serving Size:?2

The nutritional information for Baby Spinach Soup with Fish Balls is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 206.7

• Total Fat: 10.1 g
• Cholesterol: 20.3 mg
• Sodium: 745.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.0 g
• Protein: 13.2 g

Baby Spinach Soup with Fish Balls is Asian cuisine.