Fish

Shrimp tomato soup is for Dinner.

Shrimp tomato soup takes 5 minutes to prepare.

Shrimp tomato soup takes 30 minutes to cook.

Shrimp tomato soup makes 8 servings.

The ingredients for Shrimp tomato soup are:

16 oz of cocktail shrimp
2 14 oz. cans of petite cut diced tomatoes
1/4 cup of onion
2 cloves of garlic
2 tbsp. of extra virgin olive oil
2 tsp. of thyme
1 tsp. of cumin
1/4 tsp. of cayene pepper

Here is how you make Shrimp tomato soup:

Over medium heat put the 2 tbsp. of olive oil on. Chop up the onion and the garlic and sautee until clear. Add the remaining ingredients and cook over medium heat for about 30 minutes. Serving Size: Makes 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BARBJEANAMORTON.

The nutritional information for Shrimp tomato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.0

• Total Fat: 4.5 g
• Cholesterol: 117.9 mg
• Sodium: 402.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.6 g
• Protein: 14.1 g

The dietary needs meet for Shrimp tomato soup is Low Fat