Fish

Martha Stewart's Citrus-Soy Glazed Black Cod is for Dinner.

Martha Stewart's Citrus-Soy Glazed Black Cod takes 5 minutes to prepare.

Martha Stewart's Citrus-Soy Glazed Black Cod takes 15 minutes to cook.

Martha Stewart's Citrus-Soy Glazed Black Cod makes 2 servings.

The ingredients for Martha Stewart's Citrus-Soy Glazed Black Cod are:

Nonstick cooking spray
2 (6-ounce) center-cut black cod fillets
Coarse salt and freshly ground pepper
1 tablespoons light-brown sugar
1 1/2 tablespoons freshly squeezed lime juice
1 tablespoons rice vinegar
1/2 tablespoon soy sauce
Thinly sliced mint leaves, for garnish
Thinly sliced scallions, for garnish
Coarse salt

Here is how you make Martha Stewart's Citrus-Soy Glazed Black Cod:

Preheat oven to 425 degrees. Spray a baking dish with cooking spray. Season fish with salt and pepper and place in prepared dish. Meanwhile, add brown sugar, lime juice, vinegar, soy sauce, and pinch of salt to a small saucepan and bring to a boil over medium heat. Simmer until thick and syrupy, 4 to 5 minutes. Spoon about 1 teaspoon of glaze evenly over each cod filet; reserve any remaining glaze. Transfer baking dish to oven and bake until opaque and just cooked through, about 12 minutes. Garnished with mint and scallions; serve with reserved glaze. Number of Servings: 2Recipe submitted by SparkPeople user KRIS10P.

The nutritional information for Martha Stewart's Citrus-Soy Glazed Black Cod is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 210.2

• Total Fat: 1.5 g
• Cholesterol: 93.5 mg
• Sodium: 361.0 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.1 g
• Protein: 39.1 g