Fish

Kimberley's Extra Good Clam Spaghetti is for Dinner.

Kimberley's Extra Good Clam Spaghetti takes 10 minutes to prepare.

Kimberley's Extra Good Clam Spaghetti takes 15 minutes to cook.

Kimberley's Extra Good Clam Spaghetti makes 5 servings.

The ingredients for Kimberley's Extra Good Clam Spaghetti are:

*Elephant Garlic, two to three cloves
1 large bunch of fresh parsley
1/4 cup each olive oil and canola oil
2 cans chopped clams (6.5 ounce cans) in clam juice
1 pound of spaghetti

*if not available use regular garlic 6 cloves

Here is how you make Kimberley's Extra Good Clam Spaghetti:

Wash and then strip the leaves off of the parsley and chop well. Mince the garlic. Use elephant garlic if available and use two or three cloves. Otherwise use regular garlic, six cloves. Saute the garlic and parsley in the oils. Add the clam juice but not the clams. Gently cook. Add the pasta to the boiling, salted water. Cook al dente. Right before the pasta is done, add clams to the sauce but do not allow to boil as it toughens the clams.Combine together and serve.*I recently found one pound packages of whole frozen clams at my grocery store (King Sooper/City Market). I do not use canned clams but the one pound pack along with two bottles of clam juice. Really wonderful! But of course, recalculation is necessary to get exact totals.Number of Servings: 5Recipe submitted by SparkPeople user KIMBERLEY60.

The nutritional information for Kimberley's Extra Good Clam Spaghetti is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 561.8

• Total Fat: 23.5 g
• Cholesterol: 8.0 mg
• Sodium: 270.1 mg
• Total Carbs: 74.7 g
• Dietary Fiber: 4.1 g
• Protein: 15.3 g

Kimberley's Extra Good Clam Spaghetti is Italian cuisine.