Fish

Spaghetti with Mussels, Garlic and White Wine is for Dinner.

Spaghetti with Mussels, Garlic and White Wine takes several minutes to prepare.

Spaghetti with Mussels, Garlic and White Wine takes several minutes to cook.

Spaghetti with Mussels, Garlic and White Wine makes 4 servings.

The ingredients for Spaghetti with Mussels, Garlic and White Wine are:

6 oz Spaghetti
1/2 cup dry white wine
2 tsp olive oil
1/2 cup minced flat leaf parsley
1 Tbsp fresh thyme leaves
4 garlic cloves, minced
1/2 tsp crushed red pepper
24 medium mussels, scrubbed and debearded

Here is how you make Spaghetti with Mussels, Garlic and White Wine:

1. Cook the spaghetti according to the package directions. Drain and put in a serving bowl.2. Meanwhile, combine the wine, oil, parsley, thyme, garlic and crushed red pepper in a saucepan. Cook, strirring constantly, until the garlic becomes fragrant. Add the mussels; cover and cook until the mussels open, 4-5 minutes. Discard any mussels that don't open. Pour the sauce over the spaghetti and toss to combine.Number of Servings: 4Recipe submitted by SparkPeople user WPOPE31.

The nutritional information for Spaghetti with Mussels, Garlic and White Wine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.2

• Total Fat: 5.8 g
• Cholesterol: 39.7 mg
• Sodium: 268.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.2 g
• Protein: 19.4 g