The recipe Spaghetti, tomatoes, lemon, feta and pine nuts

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Spaghetti, tomatoes, lemon, feta and pine nuts recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Spaghetti, tomatoes, lemon, feta and pine nuts!

Spaghetti, tomatoes, lemon, feta and pine nuts

Spaghetti, tomatoes, lemon, feta and pine nuts Recipe
Spaghetti, tomatoes, lemon, feta and pine nuts

Quick dish that can be prepared after work. Only eight easily found ingredients!

What Course Is Spaghetti, tomatoes, lemon, feta and pine nuts?

Spaghetti, tomatoes, lemon, feta and pine nuts is for Dinner.


How Long Does Spaghetti, tomatoes, lemon, feta and pine nuts Recipe Take To Prepare?

Spaghetti, tomatoes, lemon, feta and pine nuts takes 5 minutes to prepare.


How Long Does Spaghetti, tomatoes, lemon, feta and pine nuts Recipe Take To Cook?

Spaghetti, tomatoes, lemon, feta and pine nuts takes 15 minutes to cook.


How Many Servings Does Spaghetti, tomatoes, lemon, feta and pine nuts Recipe Make?

Spaghetti, tomatoes, lemon, feta and pine nuts makes 4 servings.


What Are The Ingredients For Spaghetti, tomatoes, lemon, feta and pine nuts Recipe?

The ingredients for Spaghetti, tomatoes, lemon, feta and pine nuts are:

6 medium Fresh tomatoes ( or one 796ml can diced)
4 Tablespoon Olive oil
4 cloves garlic minced
salt and pepper to taste
zest and juice of 2 lemons
6 Tablespoons of pine nuts (toast lightly first to release flavor)
200 g spaghetti (uncooked)
100 g feta
1/4 cup chopped fresh basil


How Do I Make Spaghetti, tomatoes, lemon, feta and pine nuts?

Here is how you make Spaghetti, tomatoes, lemon, feta and pine nuts:

Sautee tomatoes over medium heat in olive oil in a large pan (the pasta will be added to this same pan after cooking). After tomatoes have softened somewhat and released some juices, add garlic and cook two more minutes. Add lemon zest, lemon juice, and pine nuts (best to toast lightly first to release flavor) and reduce over low heat. While the sauce is reducing:Cook spaghetti in a separate pan of boiling water . Also cut feta into bite-sized cubes and fresh basil into ribbons.After spaghetti is cooked, drain and add spaghetti to sauce pan. Top with feta and basil and toss until mixed.Makes 4 servings.Cooked shrimp or chicken breast can be added if desired. Also nice to reserve some basil ribbons to use as garnish.Number of Servings: 4Recipe submitted by SparkPeople user SIMPLELIFE4REAL.


What's The Nutritional Info For Spaghetti, tomatoes, lemon, feta and pine nuts?

The nutritional information for Spaghetti, tomatoes, lemon, feta and pine nuts is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 507.4
  • Total Fat: 29.1 g
  • Cholesterol: 22.2 mg
  • Sodium: 300.3 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.6 g

What Type Of Cuisine Is Spaghetti, tomatoes, lemon, feta and pine nuts?

Spaghetti, tomatoes, lemon, feta and pine nuts is Italian cuisine.


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