Fish

Spaghetti Vongole Pippies is for Dinner.

Spaghetti Vongole Pippies takes 20 minutes to prepare.

Spaghetti Vongole Pippies takes 15 minutes to cook.

Spaghetti Vongole Pippies makes 2 servings.

The ingredients for Spaghetti Vongole Pippies are:

1kg small Clams (Pippies) in shells (thawed or fresh)
1/2 cup water (for steaming clams)
3 tbsp Olive Oil (extra virgin)
(seems alot but it's the base of your sauce)
3 cloves Garlic (chopped finely)
1 tbsp fresh Parsley (chopped)
1 small red Chilli (chopped finely) or 1 tsp dried chilli flakes - optional
100ml White wine
2 serves Pasta Spaghetti (cooked al dente in salted water)

Here is how you make Spaghetti Vongole Pippies:

Prep:Place clams/pippies in bowl covered in fresh water for at least 15min before cooking - more time if fresh and live to remove sand - change water at least onceBoil Salted water for your pasta to cook inChop Garlic, Chilli and Parsley and put asidePour 1/2 glass of white wine and put asideHeat up a large fry pan with a 1/2 cup of water to steam clamsCooking: Put Pasta in boiling waterWHILE PASTA IS COOKINGDrain and Place clams in hot fry pan with the water and steam till openingRemove opening clams and put asideReserve some cooking liquid only - careful not to get any of the sand and shell gritRinse or wipe out sand from fry pan and place pan back on Med heatHeat Olive oil in fry panFry Garlic, chilli till fragrantAdd Clams back in Fry pan with reserved clam liquid and stir through Add White wine stir and bring back to heat - simmer for a minuteAdd Parsley and stirDrain and add cooked pasta in the clam mixture - Turn OFF heat and mix throughServe immediately* Can serve with a slice of crusty bread to mop up the sauceServing Size:?2 serves

The nutritional information for Spaghetti Vongole Pippies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 508.8

• Total Fat: 23.2 g
• Cholesterol: 60.0 mg
• Sodium: 101.8 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 1.9 g
• Protein: 28.1 g

Spaghetti Vongole Pippies is Italian cuisine.