Fish

Snapper Spice Rubbed takes several minutes to prepare.

Snapper Spice Rubbed takes several minutes to cook.

Snapper Spice Rubbed makes 4 servings.

The ingredients for Snapper Spice Rubbed are:

4 snapper fillets, each 6 oz.
Salt and freshly ground pepper, to taste
2 Tbs. fresh lime juice
1 Tbs. olive oil
2 Tbs. chopped fresh cilantro, plus sprigs for garnish
1 tsp. ground turmeric
1/2 tsp. ground ginger
1 Tbs. minced shallot
1 garlic clove, minced

Here is how you make Snapper Spice Rubbed:

Season the snapper with salt and pepper. In a large shallow bowl, whisk together the lime juice, olive oil, chopped cilantro, turmeric, ginger, shallot and garlic. Add the snapper fillets and turn to coat well. Cover and let stand for 30 minutes. Preheat a broiler. Line a baking sheet with aluminum foil. Remove the fish from the marinade and arrange on the prepared baking sheet. Broil 6 to 8 inches from the heat until the fish is opaque in the center, 8 to 10 minutes. Garnish with cilantro sprigs and serve immediately. Serves 4. Serving Size:?4

The nutritional information for Snapper Spice Rubbed is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.6

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 112.9 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 35.9 g