Fish

Crab Cakes with Spicy aioli takes 5 minutes to prepare.

Crab Cakes with Spicy aioli takes 8 minutes to cook.

Crab Cakes with Spicy aioli makes 6 servings.

The ingredients for Crab Cakes with Spicy aioli are:

454 gr canned crab meat - drained
1 tbsp mayonaise
1 tbsp sour cream
1 large egg
1 clove garlic - minced
1 shallot - minced
1/4 red pepper chopped fine
2 green onions - chopped fine
1 Lemon zest - chopped fine
100 gr panko bread crumb (italian bread crum used in calculation)
1/2 jalapeno pepper - chopped fine
salt pepper chili flakes cumin coriander and paprika - to taste
1 tbsp olive oil
2 C baby arugula

For aioli
1 tbsp mayonaise
1 tbsp sour cream
parsley - chopped fine
sambal olek - to taste
1/2 lemon zest
salt and pepper

Here is how you make Crab Cakes with Spicy aioli:

1- Combine all ingredients in a large bowl, form into 120 gr portions2- Heat olive oil over medium heat, flatter portion into small round cakes and cook in pan for 3-4 min per side until golden3- Serve on top of aragula salad with aioliServing Size: 4 to 6 portions of 120 gramsNumber of Servings: 6Recipe submitted by SparkPeople user JULIABELANGER.

The nutritional information for Crab Cakes with Spicy aioli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.4

• Total Fat: 4.5 g
• Cholesterol: 33.3 mg
• Sodium: 40.0 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.6 g
• Protein: 13.6 g