The recipe Spicy Indian Scallop Curry

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Spicy Indian Scallop Curry recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spicy Indian Scallop Curry!

Spicy Indian Scallop Curry

Spicy Indian Scallop Curry Recipe
Spicy Indian Scallop Curry

How Long Does Spicy Indian Scallop Curry Recipe Take To Prepare?

Spicy Indian Scallop Curry takes several minutes to prepare.


How Long Does Spicy Indian Scallop Curry Recipe Take To Cook?

Spicy Indian Scallop Curry takes several minutes to cook.


How Many Servings Does Spicy Indian Scallop Curry Recipe Make?

Spicy Indian Scallop Curry makes 2 servings.


What Are The Ingredients For Spicy Indian Scallop Curry Recipe?

The ingredients for Spicy Indian Scallop Curry are:

Ocean Choice Sea Scallops, 300 gram(s) (remove)
365 Organic Diced Tomatoes, 1.8 cup (remove)
Garlic, 3 clove (remove)
Ginger Root, 2 tsp (remove)
Coriander seed, 0.5 tsp (remove)
1/2 tsp. Cumin Powder, 1 serving (remove)
Garam Masala, 0.5 tsp (remove)
Tumeric, 0.125 tsp (remove)
Extra Virgin Olive Oil, 1 tbsp (remove)


How Do I Make Spicy Indian Scallop Curry?

Here is how you make Spicy Indian Scallop Curry:

Serving Size: Serves 2-3 generous portionsNumber of Servings: 2Recipe submitted by SparkPeople user MLUNDRIG.


What's The Nutritional Info For Spicy Indian Scallop Curry?

The nutritional information for Spicy Indian Scallop Curry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 245.1
  • Total Fat: 7.8 g
  • Cholesterol: 49.5 mg
  • Sodium: 639.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 27.7 g

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