Fish

Spicy Grilled Swordfish is for Dinner.

Spicy Grilled Swordfish takes 10 minutes to prepare.

Spicy Grilled Swordfish takes 5 minutes to cook.

Spicy Grilled Swordfish makes 2 servings.

The ingredients for Spicy Grilled Swordfish are:

1/2 lb swordfish, thick steak
1-2 tsp crushed garlic depending on your liking
1 tsp smoked paprika
1/2 tsp cayenne pepper
1/4 tsp turmeric powder
1 tsp cumin powder
1 tbsp coriander leaves
1/4 cup lemon juice
salt
pepper
1 tsp olive oil

Here is how you make Spicy Grilled Swordfish:

combine all the ingredient (except the oil) in a mortar pestle, and grind them coarsely to a paste. test the salt and lemon juice and adjust accordingly,coat the swordfish (rub in it well using your hands). finally lightly coat with olive oil, this helps sealing in the marinade and keeping it moist.heat up a grill (I like to use George Foreman's grilling machine) and grill for about 4-5 min until lightly charred. serve immediatelyServing Size:?2

The nutritional information for Spicy Grilled Swordfish is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 199.7

• Total Fat: 8.1 g
• Cholesterol: 56.7 mg
• Sodium: 130.8 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 29.0 g

The dietary needs meet for Spicy Grilled Swordfish is Low Carb