Fish

Moroccan Spicy Shimp is for Dinner.

Moroccan Spicy Shimp takes 10 minutes to prepare.

Moroccan Spicy Shimp takes 10 minutes to cook.

Moroccan Spicy Shimp makes 4 servings.

The ingredients for Moroccan Spicy Shimp are:

Ingredients:

1 lb large, peeled deveined shrimp
3 finely chopped garlic cloves
4 T. olive oil
2 t. paprika
1 T. ground coriander
1 T. ground cumin
1 t. ground ginger
1 t. cayenne (less if you want it milder)
Juice of a lemon

Here is how you make Moroccan Spicy Shimp:

Heat the olive oil in a large frying pan over medium-high heat for 2-3 minutes, then add the garlic. Turn the heat down to medium and saute the garlic for 1-3 minutes -- don't let it burn.Add all the ground spices and stir well to combine. Cook this, stirring often, for 2 minutes.Turn the heat up to high and add the shrimp. Stir to combine and cook, stirring constantly, until the shrimp turn pink. This shouldn't take more than 4-5 minutes.Turn off the heat, add the lemon juice and toss to combine. Serve at once.Serving Size: This recipe serves 3-4 as a main course.Number of Servings: 4Recipe submitted by SparkPeople user KINDRAPUP.

The nutritional information for Moroccan Spicy Shimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.0

• Total Fat: 12.7 g
• Cholesterol: 172.4 mg
• Sodium: 171.3 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.8 g
• Protein: 23.7 g