Fish

Snapper w/ Spicy Orange Glaze takes 5 minutes to prepare.

Snapper w/ Spicy Orange Glaze takes 20 minutes to cook.

Snapper w/ Spicy Orange Glaze makes 1 servings.

The ingredients for Snapper w/ Spicy Orange Glaze are:

2 fillets Red Snapper
1 cup green beans
salt and pepper to taste
2 tbsp olive oil

Glaze
1/2 cup orange juice
1/4 cup honey
1 tsp Hot Chili sauce

Here is how you make Snapper w/ Spicy Orange Glaze:

Preheat oven to 325 degrees. Place snapper in a baking dish and drizzle with olive oil and salt/pepper. Bake for 20-30 min. or until flaky.Steam the green beans for 5-7 min. depending on taste. While baking fish, stir together OJ, honey, and chili sauce in a small sauce pan over med. high heat. Cook until OJ has reduced some and the sauce becomes more sticky (a glaze).Serve snapper over green beans and drizzle glaze over the top. Also great to add a little nice, aged balsamic vinegar on top.Makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TRANQUILITY811.

The nutritional information for Snapper w/ Spicy Orange Glaze is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 571.6

• Total Fat: 3.4 g
• Cholesterol: 79.9 mg
• Sodium: 205.6 mg
• Total Carbs: 92.2 g
• Dietary Fiber: 4.2 g
• Protein: 48.0 g