Fish

Spicy Oriental Snow peas takes 10 minutes to prepare.

Spicy Oriental Snow peas takes 3 minutes to cook.

Spicy Oriental Snow peas makes 4 servings.

The ingredients for Spicy Oriental Snow peas are:

1 pound snow peas, washed and trimmed of stems and strings
3 tablespoons reduced-sodium soy sauce
4 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 teaspoon Chinese five-spice powder
1 teaspoon sesame oil
1 garlic clove, chopped
Crushed red pepper, optional

Here is how you make Spicy Oriental Snow peas:

Bring a large saucepan 3/4 full of water to a boil. Add the peas, reduce heat and simmer for 2 minutes. Drain the peas then plunge them into a bowl of ice water to stop the cooking. Drain again thoroughly and set aside.To prepare the sauce, combine the soy sauce, rice vinegar, brown sugar, cornstarch and five-spice powder in a small bowl. Stir until the cornstarch and seasonings have dissolved.In a large skillet, heat the sesame oil over medium heat. Stir in the garlic and peas. Increase the heat to high, stirring frequently. Pour in the soy sauce mixture and cook until thickened, 1 to 2 minutes. Sprinkle with crushed red pepper, if desired. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user SHANNY2010.

The nutritional information for Spicy Oriental Snow peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 485.2

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 215.4 mg
• Total Carbs: 86.5 g
• Dietary Fiber: 28.4 g
• Protein: 30.4 g

Spicy Oriental Snow peas is Asian cuisine.

The dietary needs meet for Spicy Oriental Snow peas is Low Fat