Fish

California Rolls and Spicy Salmon Rolls is for Dinner.

California Rolls and Spicy Salmon Rolls takes 60 minutes to prepare.

California Rolls and Spicy Salmon Rolls takes several minutes to cook.

California Rolls and Spicy Salmon Rolls makes 3 servings.

The ingredients for California Rolls and Spicy Salmon Rolls are:

1 cup Calrose Rice (Sushi rice is NOT the same as regular rice- it is extra "starchy", don't try to substitute!)

4 Sheets of Nori (Dried Seaweed)

1 8oz Package of Louis Kemp Leg Style Crab Meat

1 6oz Package of Smoked Salmon

1 8oz Package of Low Fat Cream Cheese

1 Cucumber

1 Avocado (medium sized)

Kraft Horseradish Miracle Whip

**Soy Sauce and Wasabi for garnish is desired, not included in nutritional info.

Here is how you make California Rolls and Spicy Salmon Rolls:

Cook rice according to directions on package.After rice has cooked spread out thinly onto Nori sheet leaving approximately 1"-1/2" space at the bottom of the sheet without rice. Place cucumber, avocado, cream cheese, and crab meat (for California rolls) onto Nori near the top edge of the sheet approximately 1" down. Using a sushi rolling mat (or plastic wrap, wax paper), begin rolling the sushi until the entire roll is wrapped and at the bottom, then slightly wet the edge of the Nori that is not covered with rice to seal the roll. Using a sharp knife (serrated works best) slice roll into approximately 6 pieces, be careful not to squish the roll as you cut.Continue until all ingredients have been used. When making the Spicy Salmon rolls use cream cheese, salmon, and Horseradish Miracle Whip, you can add avocado, cucumber, and crab meat as desired.Garnish and enjoy with soy sauce and/or Wasabi.Serving Size: Makes Approx. 24 pieces (8/person)Number of Servings: 3Recipe submitted by SparkPeople user NIKKIZ11.

The nutritional information for California Rolls and Spicy Salmon Rolls is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 399.1

• Total Fat: 19.8 g
• Cholesterol: 45.4 mg
• Sodium: 1,627.8 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 3.8 g
• Protein: 24.6 g

California Rolls and Spicy Salmon Rolls is Asian cuisine.