Fish

Salmon Cakes with Spicy Dressing is for Dinner.

Salmon Cakes with Spicy Dressing takes 8 minutes to prepare.

Salmon Cakes with Spicy Dressing takes 8 minutes to cook.

Salmon Cakes with Spicy Dressing makes 1 servings.

The ingredients for Salmon Cakes with Spicy Dressing are:

3 oz water-packed salmon, drained
1/4 cup whole-wheat bread crumbs
1 egg, beaten
2 green onions, finely chopped
salt and pepper
3 tbsp reduced-fat mayonnaise
1 tsp lemon juice
1 tsp Old Bay seasoning
pinch of cayenne
3 cups mixed salad greens

Here is how you make Salmon Cakes with Spicy Dressing:

Mix together salmon, bread crumbs, egg, green onions, salt and pepper. Form into 3 patties. In a medium skillet coated with olive oil over medium heat, brown patties 3-4 minutes each side.Meanwhile, combine mayonnaise, lemon juice, Old Bay seasoning and cayenne.Place mixed greens on plate and top with salmon patties; drizzle with dressing.Courtesy of Fitness MagazineServing Size: Makes 1 single servingNumber of Servings: 1Recipe submitted by SparkPeople user SNOENOEY.

The nutritional information for Salmon Cakes with Spicy Dressing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 591.2

• Total Fat: 36.1 g
• Cholesterol: 200.8 mg
• Sodium: 1,297.5 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 5.0 g
• Protein: 31.3 g

The dietary needs meet for Salmon Cakes with Spicy Dressing is Low Fat