Fish

Salmon Cakes with Spicy Remoulade is for Dinner.

Salmon Cakes with Spicy Remoulade takes several minutes to prepare.

Salmon Cakes with Spicy Remoulade takes several minutes to cook.

Salmon Cakes with Spicy Remoulade makes 2 servings.

The ingredients for Salmon Cakes with Spicy Remoulade are:

1 can of wild Alaskan salmon
1 egg
1/2 cup bread crumbs
salt and pepper to taste
2 tbsp. mayonnaise
2 tbsp. plain nonfat yogurt
Hot sauce (I like Frank's, but use your favorite)

Here is how you make Salmon Cakes with Spicy Remoulade:

1. Preheat your oven to 3752. Combine one can of salmon (bones and skins removed) with an egg and half of the bread crumbs. Season with salt and pepper3. Form into approximately 4-6 patties, depending on the size you like.4. Roll formed patties in remaining bread crumbs. 5. Spray baking sheet with nonstick cooking spray, or line with a silicone baking sheet.6. Arrange salmon cakes evenly and place in oven. Bake until golden brown, about 20-30 minutes, flipping halfway through cooking. 7. While the salmon cakes are in the oven, prepare a spicy remoulade sauce by combining the mayonnaise, nonfat yogurt, and your favorite hot sauce. Serve with a fresh green salad. Serving Size: Makes 4-6 small patties, servies 2 adultsNumber of Servings: 2Recipe submitted by SparkPeople user ESGRAY10.

The nutritional information for Salmon Cakes with Spicy Remoulade is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 299.3

• Total Fat: 15.3 g
• Cholesterol: 127.2 mg
• Sodium: 633.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.2 g
• Protein: 21.6 g