Fish

Salmon Steaks Spicy takes several minutes to prepare.

Salmon Steaks Spicy takes several minutes to cook.

Salmon Steaks Spicy makes 2 servings.

The ingredients for Salmon Steaks Spicy are:

2 salmon steaks
4 cloves fresh garlic paste
1 tbsp crushed red pepper
1/2 tsp cumin powder
1/4 tsp turmeric powder
2 tbsp avocado oil
Salt, to taste
Freshly ground black pepper, to taste

Here is how you make Salmon Steaks Spicy:

First, wash the fish steaks and marinate with garlic paste, red pepper, cumin, salt and turmeric for 15 minutes. Heat avocado oil in a non-stick pan on high and add the marinated fish to saut? for 2 minutes on both sides. Cover the pan with foil and bake in oven for 15 to 20 minutes.Serving Size:?2

The nutritional information for Salmon Steaks Spicy is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 255.1

• Total Fat: 16.6 g
• Cholesterol: 0.0 mg
• Sodium: 2.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.9 g
• Protein: 20.3 g