Fish

Spicy Thai Grilled Salmon takes 10 minutes to prepare.

Spicy Thai Grilled Salmon takes 20 minutes to cook.

Spicy Thai Grilled Salmon makes 2 servings.

The ingredients for Spicy Thai Grilled Salmon are:

about 1 lb Pink Salmon filets (2-3)
1 tbsp Natural Creamy Peanut Butter
2 tbsp Teriyaki Sauce / Marinade
1 tbsp Low Sodium Soy Sauce
2 tsp siracha chili sauce
1 tbsp Chinese Hot Mustard Sauce
1 tbsp lime juice
2 dash Salt
1 dash Pepper, black
1/4 tsp Extra Virgin Olive Oil

Here is how you make Spicy Thai Grilled Salmon:

Heat grill to medium heat.Wash and pat dry the salmon. If filets have skin, place them skin side down. Lightly spray with olive oil and sprinkle with a dash of salt and pepper.Mix together remaining ingredients. Heat in the microwave for 45 seconds. Stir to blend the peanut butter with the remaining ingredients. Heat again in 30 second intervals until sauce is completely smooth.Brush about 1/3 of the sauce on the salmon filets. Place them skin side down on the grill and close the lid.After 10 minutes, check the salmon and drizzle the remaining sauce on the salmon. Keep the fish skin side down, close lid of grill and continue cooking for 5-7 more minutes.When salmon is firm and sauce is browning, remove from grill.Serve with grilled vegetables or baked potatoes.Serving Size: assumes two 8 ounce filets for serving size.Number of Servings: 2Recipe submitted by SparkPeople user CHIQUITA72979.

The nutritional information for Spicy Thai Grilled Salmon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 468.9

• Total Fat: 14.7 g
• Cholesterol: 151.9 mg
• Sodium: 1,398.7 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.5 g
• Protein: 61.2 g