Fish

Spicy salmon and veg stir fry takes 15 minutes to prepare.

Spicy salmon and veg stir fry takes 20 minutes to cook.

Spicy salmon and veg stir fry makes 4 servings.

The ingredients for Spicy salmon and veg stir fry are:

300 Carrots, cooked
3 clove Garlic
1 tsp Ginger Root
150 gram(s) cabbage Steamed
30 gram(s) Chilli Sauce - Sweet - Mae Ploy 30g 2 Tbsp
480 gram(s) salmon fillet (fresh) per 100g (by TAYDUP)
150 grams Yellow Peppers (bell peppers)
300 grams Bean sprouts
250 grams Shallots
1.5 tbsp Rapeseed Oil tblsp

Here is how you make Spicy salmon and veg stir fry:

Serving Size:?4

The nutritional information for Spicy salmon and veg stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.5

• Total Fat: 19.2 g
• Cholesterol: 0.0 mg
• Sodium: 154.4 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.1 g
• Protein: 28.7 g