The recipe Pad Hoi (Spicy Thai Clams)

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Pad Hoi (Spicy Thai Clams) recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Pad Hoi (Spicy Thai Clams)!

Pad Hoi (Spicy Thai Clams)

Pad Hoi (Spicy Thai Clams) Recipe
Pad Hoi (Spicy Thai Clams)

This is a very spicy but delicious dish. It tastes very rich for very few calories. Eat over rice or noodles if desired (not included in nutritional information). I buy frozen Venus Clams on the half shell at the Asian Food market (they are about the size of a quarter). I get about 48 clams for $2.99.

How Long Does Pad Hoi (Spicy Thai Clams) Recipe Take To Prepare?

Pad Hoi (Spicy Thai Clams) takes 10 minutes to prepare.


How Long Does Pad Hoi (Spicy Thai Clams) Recipe Take To Cook?

Pad Hoi (Spicy Thai Clams) takes 10 minutes to cook.


How Many Servings Does Pad Hoi (Spicy Thai Clams) Recipe Make?

Pad Hoi (Spicy Thai Clams) makes 4 servings.


What Are The Ingredients For Pad Hoi (Spicy Thai Clams) Recipe?

The ingredients for Pad Hoi (Spicy Thai Clams) are:

48 Venus Clams on the half shell, frozen
3 cloves garlic, minced
1.5 tbsp oil
4 fresh red chili peppers, seeded and chopped
1.5 tbsp chili paste
1.5 tbsp oyster sauce
1/2 tsp sugar
1/2 cup basil


How Do I Make Pad Hoi (Spicy Thai Clams)?

Here is how you make Pad Hoi (Spicy Thai Clams):

1 serving = 12 clams1) In a fry pan, cook clams with shells from frozen in oil and garlic.2) Add everything else except the basil. Cook through.3) Turn off heat. Add basil. Cover with lid and allow basil to wilt.Number of Servings: 4Recipe submitted by SparkPeople user JNNSALAS.


What's The Nutritional Info For Pad Hoi (Spicy Thai Clams)?

The nutritional information for Pad Hoi (Spicy Thai Clams) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.2
  • Total Fat: 7.4 g
  • Cholesterol: 60.0 mg
  • Sodium: 212.9 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.2 g

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