The recipe Shrimp and White Beans and Spinach

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Shrimp and White Beans and Spinach recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Shrimp and White Beans and Spinach!

Shrimp and White Beans and Spinach

Shrimp and White Beans and Spinach Recipe
Shrimp and White Beans and Spinach

Fast meal and delicious!

What Course Is Shrimp and White Beans and Spinach?

Shrimp and White Beans and Spinach is for Dinner.


How Long Does Shrimp and White Beans and Spinach Recipe Take To Prepare?

Shrimp and White Beans and Spinach takes 10 minutes to prepare.


How Long Does Shrimp and White Beans and Spinach Recipe Take To Cook?

Shrimp and White Beans and Spinach takes 10 minutes to cook.


How Many Servings Does Shrimp and White Beans and Spinach Recipe Make?

Shrimp and White Beans and Spinach makes 4 servings.


What Are The Ingredients For Shrimp and White Beans and Spinach Recipe?

The ingredients for Shrimp and White Beans and Spinach are:

2 serving Beans: Great Northern White, 15 oz (1/2 cup, 3.75 per can) (by BIRGIT79)
6 oz Shrimp, raw
.5 serving bacon, hormel black label bacon lower sodium 2 pcs
3 cup Spinach, fresh
Salt and Pepper
Garlic powder and Onion powder


How Do I Make Shrimp and White Beans and Spinach?

Here is how you make Shrimp and White Beans and Spinach:

Cook bacon and shrimp together in pan. When shrimp turns a little take out and put on side. Continue cooking bacon until browned. Add spinach to pan stir for about 30 seconds, then add beans stir another 30 seconds. Add shrimp cook for 2-3 minutes until shrimp finish cooking. Sprinkle garlic powder and onion powder salt and pepper on top and mix. I sweeze half a lemon when done then serve. Serving Size: Makes 4- 1 cup servings Number of Servings: 4Recipe submitted by SparkPeople user HARRIETANN.


What's The Nutritional Info For Shrimp and White Beans and Spinach?

The nutritional information for Shrimp and White Beans and Spinach is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 1.7 g
  • Cholesterol: 66.5 mg
  • Sodium: 239.4 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.9 g

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