Fish

Crab Crepes with Spinach is for Dinner.

Crab Crepes with Spinach takes 20 minutes to prepare.

Crab Crepes with Spinach takes 20 minutes to cook.

Crab Crepes with Spinach makes 2 servings.

The ingredients for Crab Crepes with Spinach are:

2 T chopped shallots
1 t. butter
6 oz. crab meat
1 c. brown rice, cooked
4 T. light cream cheese with onion and chives
Dash tabasco sauce
1 c. cooked spinach, chopped
2 t. parmesan cheese, shredded
4 plain crepes

Here is how you make Crab Crepes with Spinach:

Grease a 8x8 baking pan. Saute shallots in butter. Stir together shallots, cream cheese, rice, tabasco and crab meat. Use this mixture to fill 4 crepes. Place filled crepes in the baking pan. Put a "stripe" of spinach across the crepes; sprinkle with parmesan cheese. Bake at 325 for 15-20 minutes or until warmed through.Makes two servings of 2 filled crepes each.Number of Servings: 2Recipe submitted by SparkPeople user MONKEYHAT.

The nutritional information for Crab Crepes with Spinach is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 477.2

• Total Fat: 13.9 g
• Cholesterol: 198.2 mg
• Sodium: 658.7 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.9 g
• Protein: 29.3 g