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Creamy Spinach Ravioli is for Dinner.

Creamy Spinach Ravioli takes 10 minutes to prepare.

Creamy Spinach Ravioli takes 10 minutes to cook.

Creamy Spinach Ravioli makes 6 servings.

The ingredients for Creamy Spinach Ravioli are:

2 packages (9 oz each) refrigerated cheese ravioli
1/2 cup Chive and Onion Cream Cheese Spread
1 cup milk
1/4 cup plus 2 tbsp Grated Parmesan Cheese
4 cups baby spinach leaves
2 tbsp fresh dill, chopped
grated peel from one lemon
6 cherry tomatoes, quartered

Here is how you make Creamy Spinach Ravioli:

COOK pasta as directed on package.MEANWHILE, place cream cheese spread in large skillet. Add milk; cook on medium heat 1 to 2 minutes or until cream cheese is melted and mixture is well blended, stirring frequently. Add 1/4 cup of the Parmesan cheese, the spinach, dill and lemon peel; mix well.DRAIN pasta. Add to cream cheese sauce; toss to coat. Serve topped with tomatoes and remaining 2 tbsp. parmesan cheeseYIELD: 6 servings, 1 cup each

The nutritional information for Creamy Spinach Ravioli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.2

• Total Fat: 17.1 g
• Cholesterol: 61.1 mg
• Sodium: 535.6 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.2 g
• Protein: 12.2 g