Fish

Penne with spinach and feta takes several minutes to prepare.

Penne with spinach and feta takes several minutes to cook.

Penne with spinach and feta makes 6 servings.

The ingredients for Penne with spinach and feta are:

8 oz mini penne
3 cup chopped tomatoes
4 cup spinach, stem removed
1/2 cup chopped green onions
2 tbsp olive oil
8oz reduced fat feta cheese

Here is how you make Penne with spinach and feta:

COOK pasta as directed, drain & return to pan. ADD tomatoes, spinach, onions and oil; mix lightly. Cook 2 minutes until spinach is wilted and mixture is thoroughly heated, stirring occasionally.ADD feta cheese; cook 1 minute. Stir.Number of Servings: 6Recipe submitted by SparkPeople user ANSKAR.

The nutritional information for Penne with spinach and feta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.6

• Total Fat: 10.8 g
• Cholesterol: 13.3 mg
• Sodium: 543.0 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 3.0 g
• Protein: 14.1 g