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Spinach Gnocchi is for Dinner.

Spinach Gnocchi takes 20 minutes to prepare.

Spinach Gnocchi takes 25 minutes to cook.

Spinach Gnocchi makes 4 servings.

The ingredients for Spinach Gnocchi are:

1 pound potatoes
75 grams spinach
1 tablespoon water
2 tablespoons butter
1 egg, beaten
3/4 cup flour
1 cup marinara sauce

Here is how you make Spinach Gnocchi:

Peel and cook the potatoes in a pot of boiling salted water for 20 minutes. Drain and mash well. Cook the spinach in 1 tablespoon water for 5 minutes until wilted. Drain and pat dry. Chop and stir into the potatoes.Add the butter, egg, and 1/2 of the flour to the mixture. Turn on to a floured surface, gradually kneading in the remaining flour to form a soft dough. With floured hands, roll the dough into thin ropes and cut off 3/4 inch pieces. Press the center of each dumpling with your finger, drawing it towards you to curl the side of the gnocchi (making a shell shape). Cover and leave to chill.Bring a pan of salted water to a boil and cook the gnocchi for 2-3 minutes or until they rise to the top of the pan. Drain well. Spoon marinara sauce over the top to serve. Number of Servings: 4Recipe submitted by SparkPeople user JONE7007.

The nutritional information for Spinach Gnocchi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.3

• Total Fat: 7.4 g
• Cholesterol: 68.8 mg
• Sodium: 732.6 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 4.2 g
• Protein: 7.6 g

Spinach Gnocchi is Italian cuisine.