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Crustless Mushroom Spinach Tart is for Breakfast.

Crustless Mushroom Spinach Tart takes 15 minutes to prepare.

Crustless Mushroom Spinach Tart takes 60 minutes to cook.

Crustless Mushroom Spinach Tart makes 6 servings.

The ingredients for Crustless Mushroom Spinach Tart are:

1/2 lb fresh mushrooms
1/2 cup chopped onion
2 tablespoons olive oil
1 10 oz bag fresh spinach
1 cup heavy whipping cream
4 large eggs
1/4 tsp salt
1/4 tsp pepper
1 1/4 cups shredded cheddar cheese
1/3 cup parmesan cheese

Here is how you make Crustless Mushroom Spinach Tart:

Coat a 9 in. pie plate with nonstick cooking spray. In a non-stick skillet, saute mushrooms and onion in oil for 12-14 mins or until all liquid has evaporated. Remove to a bowl. Rough chop the spinach and place in same pan and wilt. Place in bowl with mushroom/onion mixture. In another bowl, slightly beat eggs. Mix in the cream, salt and pepper. Add the mushroom, onion, spinach mixture, 1 cup of the cheddar cheese and the parmesan cheese. Bake at 350 for 35-40 mins or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand 5 mins before slicing. Number of Servings: 6Recipe submitted by SparkPeople user LEANNA64.

The nutritional information for Crustless Mushroom Spinach Tart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.8

• Total Fat: 32.2 g
• Cholesterol: 253.3 mg
• Sodium: 306.8 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.4 g
• Protein: 14.9 g

The dietary needs meet for Crustless Mushroom Spinach Tart is Low Carb