Fish

Spinach Nicoise takes 10 minutes to prepare.

Spinach Nicoise takes 6 minutes to cook.

Spinach Nicoise makes 6 servings.

The ingredients for Spinach Nicoise are:

1/4 cup olive oil
3 tbsp red wine vinegar
1 minced shallot
1/2 tsp Dijon mustard
1/4 tsp salt
1/4 tsp pepper
10 oz new potatoes, cut into 1/4-inch-thick slices
12 oz baby spinach
3 plum tomatoes, cut into 1/2-inch wedges
6 oz green beans, steamed and cut in half
1/2 cup chopped black olives
4 cans (5 oz) albacore tuna in water, drained
3 hard-cooked eggs

Here is how you make Spinach Nicoise:

1. Whisk together olive oil, red wine vinegar, minced shallot, Dijon mustard, salt and pepper.2. Bring a medium-size pot of salted water to a boil. Add new potatoes to boiling water for 6 minutes; drain and run undercool water.3. Place baby spinach in a large serving bowl with potatoes, plum tomatoes, green beans, black olives and 3 cans (5 oz) albacore tuna. Drizzle with dressing; toss well to coat. Placesalad mixture on serving platter and crumble 1 additional can of albacore tuna, drained, over top. Add hard-cookedeggs, peeled and cut into wedges, and serve immediately. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANNE_SP.

The nutritional information for Spinach Nicoise is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.6

• Total Fat: 16.4 g
• Cholesterol: 109.2 mg
• Sodium: 458.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.7 g
• Protein: 15.2 g