Fish

RICOTTA SPINACH PIE takes several minutes to prepare.

RICOTTA SPINACH PIE takes 30 minutes to cook.

RICOTTA SPINACH PIE makes 8 servings.

The ingredients for RICOTTA SPINACH PIE are:

1 & 1/2 C PART SKIM RICOTTA
3 OZ PART SKIM MOZZARELLA SHREDDED
1 OZ ROMANO CHEESE GRATED
1 CUP EGG SUBSTITUTE
1 10 OZ PKG FROZEN CHOPPED SPINACH ALL WATER REMOVED
4 LARGE WONTON WRAPS
SEASONING OF SALT, PEPPER, BASIL, GARLIC POWDER TO TASTE

Here is how you make RICOTTA SPINACH PIE:

MIX TOGETHER ALL INGREDIENTS EXCEPT THE WONTON WRAPS. SPRAY AN 8 X 8 PAN SPRAYED WITH PAM. PLACE ONE WONTON WRAP IN BOTTOM OF PAN AND SPRAY WITH PAM...DO THIS TWICE. ADD CHEESE MIXTURE AND REPEAT TWICE MORE WITH WONTONS.BAKE AT 350 DEGREES FOR 30 MINUTESCOOL 15 MINUTES SERVES 8Number of Servings: 8Recipe submitted by SparkPeople user BABUBEE.

The nutritional information for RICOTTA SPINACH PIE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.9

• Total Fat: 6.3 g
• Cholesterol: 24.2 mg
• Sodium: 207.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.0 g
• Protein: 12.5 g