Fish

Spinach and Feta Potato Bake is for Side Dish.

Spinach and Feta Potato Bake takes 15 minutes to prepare.

Spinach and Feta Potato Bake takes 70 minutes to cook.

Spinach and Feta Potato Bake makes 6 servings.

The ingredients for Spinach and Feta Potato Bake are:

1 kilo (1000g) potatos, sliced
250g frozen spinach, thawed, drained & chopped
100g Feta Cheese (I used low fat), sliced
300ml light cooking cream
25g low fat cheese, grated (optional).

Here is how you make Spinach and Feta Potato Bake:

Preheat oven to 170 degrees Celsius.Thaw spinach according to packet directions. Slice feta cheese and potatoes thinly.Layer half the potatoes into an oven proof dish. Spread the spinach on top of the potatoes, followed by the sliced feta cheese (or crumbled, whichever you prefer).Layer the remaining potatoes on top and pour light cream over the dish.Sprinkle grated cheese over the top (optional) before placing in oven.Cook for 60-70 minutes or until potatoes are soft.Serves 4-6. 4 if using as a main meal, 6 if using as a side dish. Great as left overs. Number of Servings: 6Recipe submitted by SparkPeople user WSTARR.

The nutritional information for Spinach and Feta Potato Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.3

• Total Fat: 13.2 g
• Cholesterol: 15.7 mg
• Sodium: 379.2 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.1 g
• Protein: 9.2 g