The recipe Crab topped salmon on bed of wilted spinach

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Crab topped salmon on bed of wilted spinach recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Crab topped salmon on bed of wilted spinach!

Crab topped salmon on bed of wilted spinach

Crab topped salmon on bed of wilted spinach Recipe
Crab topped salmon on bed of wilted spinach

Crab topped Salmon on bed of wilted spinach - high protein, low carb, gluten free, dairy free, sugar free

Crab topped salmon on bed of wilted spinach

What Course Is Crab topped salmon on bed of wilted spinach?

Crab topped salmon on bed of wilted spinach is for Dinner.


How Long Does Crab topped salmon on bed of wilted spinach Recipe Take To Prepare?

Crab topped salmon on bed of wilted spinach takes 10 minutes to prepare.


How Long Does Crab topped salmon on bed of wilted spinach Recipe Take To Cook?

Crab topped salmon on bed of wilted spinach takes 15 minutes to cook.


How Many Servings Does Crab topped salmon on bed of wilted spinach Recipe Make?

Crab topped salmon on bed of wilted spinach makes 4 servings.


What Are The Ingredients For Crab topped salmon on bed of wilted spinach Recipe?

The ingredients for Crab topped salmon on bed of wilted spinach are:

lump crabmeat, 12 oz
Mushrooms, fresh, 4 cup, pieces or slices
*Garlic 2-3 cloves minced
Ginger Root, 1 tsp smashed
Coconut Oil, 2 tbsp
Salmon, Fresh or frozen, 4 -4 oz portions
Spinach, fresh, 1 package (10 oz)
salt
pepper


How Do I Make Crab topped salmon on bed of wilted spinach?

Here is how you make Crab topped salmon on bed of wilted spinach:

fry up mushrooms in 1 tbsp of coconut oil, add 1/2tbsp coconut oil to pan then crab and garlic and ginger salt n pepper cook for 5 min. remove from pan to bowl. add 1/2tbsp coconut oil to pan add salmon salt n pepper cook few minutes flip cook few more min remove from pan, add spinach turn off heat toss in hot pan til slightly wilted.Serving Size:?4 PORTIONS


What's The Nutritional Info For Crab topped salmon on bed of wilted spinach?

The nutritional information for Crab topped salmon on bed of wilted spinach is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 480.0
  • Total Fat: 32.6 g
  • Cholesterol: 97.0 mg
  • Sodium: 506.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 33.8 g

What Dietary Needs Does Crab topped salmon on bed of wilted spinach Meet?

The dietary needs meet for Crab topped salmon on bed of wilted spinach is Gluten Free


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