The recipe Feta-spinach Salmon roast

Made From Scratch Recipes

Feta-spinach Salmon roast recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Feta-spinach Salmon roast!

Feta-spinach Salmon roast

Feta-spinach Salmon roast Recipe
Feta-spinach Salmon roast

Stuffed salmon fillets

Feta-spinach Salmon roast

What Course Is Feta-spinach Salmon roast?

Feta-spinach Salmon roast is for Dinner.


How Long Does Feta-spinach Salmon roast Recipe Take To Prepare?

Feta-spinach Salmon roast takes 10 minutes to prepare.


How Long Does Feta-spinach Salmon roast Recipe Take To Cook?

Feta-spinach Salmon roast takes 20 minutes to cook.


How Many Servings Does Feta-spinach Salmon roast Recipe Make?

Feta-spinach Salmon roast makes 4 servings.


What Are The Ingredients For Feta-spinach Salmon roast Recipe?

The ingredients for Feta-spinach Salmon roast are:

4 oz Neufchatel cheese
1/2 cup Feta Cheese Crumbles
24 oz Pink Salmon (4 fillets)
2 large Scallions, raw
1/2 cup Spinach, fresh
1 tbsp Extra Virgin Olive Oil


How Do I Make Feta-spinach Salmon roast?

Here is how you make Feta-spinach Salmon roast:

Mix cheeses, spinach and scallion well. Split salmon fillets brush both sides with olive oil and spoon in mixture. Bake at 350 for 20 minutes Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLOO39.


What's The Nutritional Info For Feta-spinach Salmon roast?

The nutritional information for Feta-spinach Salmon roast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 403.2
  • Total Fat: 20.6 g
  • Cholesterol: 146.4 mg
  • Sodium: 466.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 49.3 g

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