Fish

Grilled Salmon Pouches with Spinach, Leeks and Shallots takes 30 minutes to prepare.

Grilled Salmon Pouches with Spinach, Leeks and Shallots takes 30 minutes to cook.

Grilled Salmon Pouches with Spinach, Leeks and Shallots makes 6 servings.

The ingredients for Grilled Salmon Pouches with Spinach, Leeks and Shallots are:

2lbs salmon, de-boned, skin on cut into 6 fillets
4 c fresh spinach, cleaned and drained and stems removed
2 medium leek, cleaned and cut into thin half-moon slices
2 medium shallot, sliced thin
1/4 c dry white wine (viognier works great)
4 tablespoons butter at room temp
2 tsp Gourmet Garden Garlic Spice Blend
1 tsp Gourmet Garden lemongrass Spice Blend
1 tsp Gourmet Garden Chili Pepper Spice Blend
1 tsp Gourmet Garden Ginger Spice Blend
2 medium Lemons, one sliced into rings and the other for juice
1 Cup Fresh Dill, Divided
Salt and pepper to taste
Aluminum foil, cut into 6 1 ft x 1 ft square pieces

Here is how you make Grilled Salmon Pouches with Spinach, Leeks and Shallots:

Mix butter, garlic, lemongrass, ginger, and chili pepper blends unil well blended in a small bowl. Add 1/4 cup finely chopped dill and about 1 tbsp juice of lemon, mix well. Place compound butter on small piece of plastic wrap, roll into a 3 inch tube and place in the freezer.Spread out spinach on the bottom of a piece of foil. Sprinkle with salt and pepper add a few shallots and leeks. Rest salmon fillet over top (skin side down). Sprinkle additional leeks and shallots over top, salt and pepper. Add about 1 tbsp of lemon juice, 2 small sprigs of dill, one slice of lemon and drizzle 2 tbs wine over packet. Slice compound butter into discs and place on top of salmon leek mixture. Wrap tightly, layering 2-3 times making sure the seams are sealed tightly. Repeat with following packets. Heat grill to medium. (Heat is important here) or about 450 degrees if you have a temp gauge. Grill for approx 20-30 minutes (depends on heat of grill and thicknessof salmon). Serve immediately, sliding out of packets if desired. Serves 6 Number of Servings: 6Recipe submitted by SparkPeople user HUNKAYANNSMAMA.

The nutritional information for Grilled Salmon Pouches with Spinach, Leeks and Shallots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 405.6

• Total Fat: 20.4 g
• Cholesterol: 128.0 mg
• Sodium: 222.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.1 g
• Protein: 40.3 g