Fish

Salmon and Spinach Cakes (patties or burgers) is for Dinner.

Salmon and Spinach Cakes (patties or burgers) takes 10 minutes to prepare.

Salmon and Spinach Cakes (patties or burgers) takes 25 minutes to cook.

Salmon and Spinach Cakes (patties or burgers) makes 8 servings.

The ingredients for Salmon and Spinach Cakes (patties or burgers) are:

1 can Pink Salmon (canned)
1 package (10 oz) yields Spinach, frozen
3 large Egg, fresh, whole, raw
2 tbsp Garlic powder
1 tbsp Onion powder
1 tsp Cayenne Pepper (Ground)
1 tsp Pepper, black
1 tsp Himalayan Pink Salt (by DVILL818)
60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

Here is how you make Salmon and Spinach Cakes (patties or burgers):

Defrost spinach in a microwave safe bowl or thaw. Drain salmon, remove skin and bones if desired. Mix all ingredients together and form 6-8 salmon cakes. Heat vegetable oil to 375 degrees. Fry until golden brown.

The nutritional information for Salmon and Spinach Cakes (patties or burgers) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.5

• Total Fat: 5.4 g
• Cholesterol: 101.0 mg
• Sodium: 308.4 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.4 g
• Protein: 15.7 g