Fish

Salmon Burgers with Feta and Spinach takes several minutes to prepare.

Salmon Burgers with Feta and Spinach takes 15 minutes to cook.

Salmon Burgers with Feta and Spinach makes 1 servings.

The ingredients for Salmon Burgers with Feta and Spinach are:

*Atlantic salmon stir fry strips - 5 lbs (about 4 oz per burger)
150 grams spinach, chopped (about 1 tbsp per burger)
300 grams feta cheese (Canadian is best ? less strong or salty) (about 1 tbsp per burger)

Here is how you make Salmon Burgers with Feta and Spinach:

For 1 burger:Chop the salmon by hand and place in a mixing bowl with the spinach and cheese.Mix together and form patties, approximately 104-170 g each. Oil the grill and place burgers on the grill at a medium low temperature. Cook with the lid up, until ? cooked then flip once onto a clean part of the grill ? for a total of 8- 10 minutes. If you squeeze the burger and no liquid comes out then they are done.*You can substitute tilapia, halibut, haddock or sea bass for the salmon. Atlantic same is moister than other salmons and the center of the salmon is most moist.Number of Servings: 1Recipe submitted by SparkPeople user MIBRETT.

The nutritional information for Salmon Burgers with Feta and Spinach is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 248.8

• Total Fat: 11.0 g
• Cholesterol: 86.7 mg
• Sodium: 225.9 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 2.2 g
• Protein: 32.6 g