Fish

Salmon spinach cakes is for Lunch.

Salmon spinach cakes takes several minutes to prepare.

Salmon spinach cakes takes several minutes to cook.

Salmon spinach cakes makes 4 servings.

The ingredients for Salmon spinach cakes are:

-1 can of pink salmon
-salmon classic old bay seasoning
-1/4 cup frozen seasoning blend ( onion,celery, pepper and parsley mix)
-1 package of frozen spinach (thawed, drained and excess liquid squeezed out
-1 tablespoon of lemon juice
-1 large egg
-1/4 teaspoon of dijon mustard
-1 tablespoon of lite mayo

Here is how you make Salmon spinach cakes:

-mix all wet ingredients with the salmon classic seasoning packet- blend with fork-dump 1 can of drained salmon (including bones) into wet mixture- blend together with fork-drain 1 package of thawed frozen spinach and add to mix- blend again with fork-make into about 8 patties-fry up using cooking spray, olive oil, or grapeseed oil (not included in nutrional info) until browned on both sides making sure middle is heated thru--yields 4 serving (2 patties making 1 srvg)Number of Servings: 4Recipe submitted by SparkPeople user CCHRISTYMIKE.

The nutritional information for Salmon spinach cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.1

• Total Fat: 13.3 g
• Cholesterol: 194.3 mg
• Sodium: 854.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.7 g
• Protein: 25.6 g