Fish

Salmon + Spinach in Parchment takes several minutes to prepare.

Salmon + Spinach in Parchment takes several minutes to cook.

Salmon + Spinach in Parchment makes 2 servings.

The ingredients for Salmon + Spinach in Parchment are:

4 cups baby spinach
1/2 Tbsp grated orange zest, plus 1 orange, peeled + cut into 1/4-inch-thick rounds
8oz skinless salmon fillets
1/4 tsp dried ginger
1/2 shallot, thinly sliced
1/2 tsp salt
1/4 tsp black pepper
1 Tbsp olive oil

Here is how you make Salmon + Spinach in Parchment:

Preheat oven to 400 degrees. Divide spinach among two 16-inch-long pieces of parchment paper. Top with orange zest and slices, salmon, ginger, and shallot; season with salt and pepper and drizzle with oil. Bring long ends of paper together and fold down 3 times to make a seam. Tuck ends underneath to secure. Place packets on a rimmed baking sheet and bake until packets are puffed and salmon is cooked through, 15 to 18 minutes. Transfer packets to plates, pull open, and serve immediately.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Salmon + Spinach in Parchment is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 282.8

• Total Fat: 11.9 g
• Cholesterol: 75.9 mg
• Sodium: 723.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.2 g
• Protein: 31.2 g