Fish

Seared Salmon on Baby Spinach is for Dinner.

Seared Salmon on Baby Spinach takes 45 minutes to prepare.

Seared Salmon on Baby Spinach takes several minutes to cook.

Seared Salmon on Baby Spinach makes 2 servings.

The ingredients for Seared Salmon on Baby Spinach are:

2 7-ounce skinless salmon fillets
2 tablespoons (1/4 stick) butter

3 large shallots, sliced
1 1/2 tablespoons chopped fresh tarragon
3 ounces baby spinach leaves

1/3 cup dry white wine
1/4 cup whipping cream

Here is how you make Seared Salmon on Baby Spinach:

Sprinkle salmon with salt and pepper. Melt 1 tablespoon butter in medium skillet over medium-high heat. Add salmon; sauté until just opaque in center, about 4 minutes per side. Transfer to plate.Melt 1/2 tablespoon butter in same skillet. Add half of shallots and half of tarragon; sauté 30 seconds. Increase heat to high; add half of spinach and toss 30 seconds. Add remaining spinach; toss until wilted. Divide between plates.Melt remaining 1/2 tablespoon butter in same skillet over medium-high heat. Add remaining shallots and tarragon; sauté 30 seconds. Add wine and cream and boil until sauce is thick enough to coat spoon, about 3 minutes. Season with salt and pepper. Return salmon to skillet; simmer 1 minute. Arrange salmon with sauce atop spinach. Number of Servings: 2Recipe submitted by SparkPeople user KILIM13.

The nutritional information for Seared Salmon on Baby Spinach is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 516.1

• Total Fat: 26.2 g
• Cholesterol: 157.5 mg
• Sodium: 156.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.2 g
• Protein: 53.2 g