The recipe Creamy Spinach Fettucine with Shrimp

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Creamy Spinach Fettucine with Shrimp recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Creamy Spinach Fettucine with Shrimp!

Creamy Spinach Fettucine with Shrimp

Creamy Spinach Fettucine with Shrimp Recipe
Creamy Spinach Fettucine with Shrimp

A take on Fettucini Alfredo with prawns. I made it with veggies and cream cheese instead of cream. Yummy

What Course Is Creamy Spinach Fettucine with Shrimp?

Creamy Spinach Fettucine with Shrimp is for Dinner.


How Long Does Creamy Spinach Fettucine with Shrimp Recipe Take To Prepare?

Creamy Spinach Fettucine with Shrimp takes 10 minutes to prepare.


How Long Does Creamy Spinach Fettucine with Shrimp Recipe Take To Cook?

Creamy Spinach Fettucine with Shrimp takes 10 minutes to cook.


How Many Servings Does Creamy Spinach Fettucine with Shrimp Recipe Make?

Creamy Spinach Fettucine with Shrimp makes 8 servings.


What Are The Ingredients For Creamy Spinach Fettucine with Shrimp Recipe?

The ingredients for Creamy Spinach Fettucine with Shrimp are:

* Spinach Pasta, cooked, 12 oz
* Cream Cheese, 4 oz
* Olive Oil, 2 tbsp
* Butter, unsalted, 1 tbsp
* Red Ripe Tomatoes, 1 cup
* Parmesan Cheese, shredded, 4 Tbsp
* Shallots, 1 tbsp chopped
* Garlic, 6 tsp
* Milk, 1%, 1/2 cup
* Shrimp, cooked, 1 lb


How Do I Make Creamy Spinach Fettucine with Shrimp?

Here is how you make Creamy Spinach Fettucine with Shrimp:

Boil pasta while you are sauteing shallots, tomatos and garlic in olive oil and butter. Add the cream cheese and milk and stir until smooth. Add parmesan cheese and shrimp and toss in fettucini. Simple and yummy.Number of Servings: 8Recipe submitted by SparkPeople user KDSJDS.


What's The Nutritional Info For Creamy Spinach Fettucine with Shrimp?

The nutritional information for Creamy Spinach Fettucine with Shrimp is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.5
  • Total Fat: 11.7 g
  • Cholesterol: 146.7 mg
  • Sodium: 223.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.9 g

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