Fish

shrimp and spinach toss is for Dinner.

shrimp and spinach toss takes 8 minutes to prepare.

shrimp and spinach toss takes 10 minutes to cook.

shrimp and spinach toss makes 2 servings.

The ingredients for shrimp and spinach toss are:

cooked frozen shrimp, 6 oz
Spinach, fresh, 1 package (10 oz)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
Celery, raw, 1 stalk, large (11"-12" long)
Mushrooms, fresh, .33 cup, pieces or slices
Lemon juice, 1 tbsp
Pepper, black, 3 dash
blue bonnet light butter, 2 tbsp

Here is how you make shrimp and spinach toss:

Take 2 tbsp blue bonnet light butter, 6 oz shrimp, 1 medium ripe tomato chopped, 1 stalk celery chopped and Mushrooms, fresh, .33 or 1/3 cup, pieces or slices, all in a frying pan. Stir occasionally. Cook until water has thickened down. Then add 3 dashes of ground black pepper or add to taste. Then add1 bag fresh spinach and 1 tbsp lemon juice. Toss together. Cover and cook till spinach starts to wilt. You might have to toss once more while cooking the spinach. Spinach will cook fast so watch it. Once done serve and enjoy.This serves 2-3 peopleNumber of Servings: 2Recipe submitted by SparkPeople user L3DIAMOND.

The nutritional information for shrimp and spinach toss is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 182.2

• Total Fat: 6.9 g
• Cholesterol: 165.0 mg
• Sodium: 695.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 4.6 g
• Protein: 22.2 g