Fish

Shrimp Parmesan with Spinach and Mushrooms is for Dinner.

Shrimp Parmesan with Spinach and Mushrooms takes 10 minutes to prepare.

Shrimp Parmesan with Spinach and Mushrooms takes 15 minutes to cook.

Shrimp Parmesan with Spinach and Mushrooms makes 4 servings.

The ingredients for Shrimp Parmesan with Spinach and Mushrooms are:

Put pot of water on to boil.
In separate heavy pan, put 1 Tbs olive oil in with 1/4 cup chopped onion on medium heat. Saut? onions. Peel & crush 3 large cloves garlic. Add to onions. Add 1 1/2 cup sliced mushrooms.

Add angel hair pasta (2 oz per person) to boiling pot. I cook the shrimp in the same water, but you can precook the shrimp, shell them ahead of time, & add the cooked shrimp into the pot to reheat them just before the pasta finishes cooking.

When the pasta is al dente, drain it & the shrimp. Add 16 oz fresh spinach leaves to the heavy pan along with the 2 Tbs half & half. Toss veggies together.

Serve pasta on plate. Put 1/4 of pan's contents onto pasta, & add 4 oz shrimp across top of this presentation. Serve with 25g (1/4 cup) Parmesan cheese per serving.

Add pepper or salt to taste. (This has 773 mg salt in the recipe: it is a splurge recipe for some of us!)

Here is how you make Shrimp Parmesan with Spinach and Mushrooms:

Cook angel hair spaghetti al dente, drain, & set aside. Cook shrimp & peel if necessary. Add to spaghetti. Keep warm. Serving Size: Makes 4 full size servings. Complete meal in one dish. Number of Servings: 4Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Shrimp Parmesan with Spinach and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 502.0

• Total Fat: 13.3 g
• Cholesterol: 242.8 mg
• Sodium: 773.4 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 9.2 g
• Protein: 46.0 g

Shrimp Parmesan with Spinach and Mushrooms is Italian cuisine.

The dietary needs meet for Shrimp Parmesan with Spinach and Mushrooms is Sugar Free