Fish

Shrimp Skewers with Tzatziki, Spinach, and Feta is for Lunch.

Shrimp Skewers with Tzatziki, Spinach, and Feta takes 15 minutes to prepare.

Shrimp Skewers with Tzatziki, Spinach, and Feta takes 15 minutes to cook.

Shrimp Skewers with Tzatziki, Spinach, and Feta makes 4 servings.

The ingredients for Shrimp Skewers with Tzatziki, Spinach, and Feta are:

1/4-inch cubes cucumber 1 cup
baby spinach leaves 8 cups
chopped fresh dill 3 tablespoons
chopped shallots (or green onions) 2 tablespoons
fresh lemon juice 2 tablespoons
plus additional for drizzling
uncooked large shrimp 1 pound
aniseed, finely crushed 1 1/4 teaspoons
olive oil
crumbled feta cheese 3/4 cup
greek-style (2% or nonfat) yogurt* 1 cup

Here is how you make Shrimp Skewers with Tzatziki, Spinach, and Feta:

Mix Greek-style yogurt, cucumber, dill, 2 tablespoons lemon juice, shallots, and 3/4 teaspoon crushed aniseed in small bowl; season tzatziki generously with salt and pepper. Chill.Prepare barbecue (medium-high heat). Brush grill with oil. Thread shrimp onto 4 metal skewers. Brush shrimp all over with olive oil; sprinkle with salt, pepper, and remaining 1/2 teaspoon crushed aniseed. Grill just until shrimp are opaque in center, about 3 minutes per side. Divide spinach among 4 plates; drizzle lightly with additional lemon juice and olive oil. Top each with 1 shrimp skewer. Spoon tzatziki over shrimp; sprinkle with feta cheese and serve.*A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place plain yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.http://www.epicurious.com/recipes/food/views/Shrimp-Skewers-with-Tzatziki-Spinach-and-Feta-242967Number of Servings: 4Recipe submitted by SparkPeople user ISSY1554.

The nutritional information for Shrimp Skewers with Tzatziki, Spinach, and Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.7

• Total Fat: 9.5 g
• Cholesterol: 198.2 mg
• Sodium: 554.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.7 g
• Protein: 34.3 g

The dietary needs meet for Shrimp Skewers with Tzatziki, Spinach, and Feta is Low Carb