Fish

Shrimp with Tzatziki, Spinach, and Feta is for Dinner.

Shrimp with Tzatziki, Spinach, and Feta takes several minutes to prepare.

Shrimp with Tzatziki, Spinach, and Feta takes several minutes to cook.

Shrimp with Tzatziki, Spinach, and Feta makes 4 servings.

The ingredients for Shrimp with Tzatziki, Spinach, and Feta are:

1 cup greek-style yogurt (I used 0% fat)
1 cup 1/4-inch cubes cucumber
3 T chopped fresh dill (I used 1T. dried)
2 T chopped shallots
olive oil for drizzling
1 lb uncooked large shrimp, peeled and deveined
8 c. baby spinach leaves
3/4 c. feta cheese

Here is how you make Shrimp with Tzatziki, Spinach, and Feta:

Serves four.Mix the yogurt, cucumber, dill, 2 T. lemon juice, and shallots in a small bowl. Season generously with salt and pepper. Chill. Shrimp may be grilled (on a skewer) or sauteed with a little olive oil until just opaque in center, about three minutes per side (maybe less if sauteing). Divide spinach among four plates and drizzle with lemon juice and olive oil to taste. Top each with 1/4 of the shrimp. Spoon tzatziki over the shrimp; sprinkle with feta cheese and serve.Number of Servings: 4Recipe submitted by SparkPeople user CHAPPELEAR21.

The nutritional information for Shrimp with Tzatziki, Spinach, and Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.9

• Total Fat: 11.7 g
• Cholesterol: 197.6 mg
• Sodium: 556.8 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.7 g
• Protein: 34.9 g